Ozichi's Blog

Village kitchen. Spaghetti and Tomatoes Simple recipe, great taste... I am not a chef, but love cooking ❤ INGREDIENTS 1~Extra vergine olive oil 2~Dried chilli pepper.. (not fresh pepper) 3~Parsley 4~Cherry tomatoes(slice half) you can use any tomatoes 5~Salt METHOD 1...Cook your spaghetti according to package directions in a pot of well salted boiling water. Molto al dente, meaning undercooked pasta ●Don't over cook your spaghetti ●Don't break your spaghetti. ●Always use enough water to cook your pasta, prevent sticking. 2...In a pan add extra vergine olive oil, garlic , Parsley, pepper, tomatoes, pinch of salt and cook over medium heat until the tomatoes are heated through and the skins are slightly blistered, about 3-4 minutes ● put ingredients in the pan first, before transferring to heat. This process helps the ingredients to marry themselves and know who is coming to the party, work like magic. ● This process require low heat, don't burn your ingredients. 3...Take out ...

https://youtu.be/HuqKvJ_jNbM https://www.youtube.com/watch?v=HuqKvJ_jNbM

Pics 1 My hot spicy stew converted for jollof by simply frying some onions and adding to part of the stew to fry. I then added water and allowed it to boill before adding the washed rice. Pics 2 and, 3 . Party jollof rice ready and served. I couldn't get bay leaf and no time for butter so I just used what was available. So yummy! Enjoy! lalasticlala food don set.

This is my favorite breakfast i know you will love to join me milk and sugar Add with bread no more akara

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Abacha is a delicacy loved by many. There are various different ways of preparing Abacha, in this video i used 'ngu' from palm fronds as the thickener. Its a healthy alternative that allows you enjoy the Abacha without upsetting your stomach especially for those with sensitive stomach. Abacha is also known as the African salad. You can recreate this and enjoy the richness of our African heritage. Ingredients: Abacha Ngu Smoked Mackerel fish aka Titus Kpomo Crayfish Ukpaka (Ugba) Garden eggs leaves Garden eggs Utazi Onions Tomatoes Pepper Ehuru seeds (peel the back or grind till smooth) Palm oil https://www.youtube.com/watch?v=3Pw6q79c2Os

https://youtu.be/sJCTe1FFUiY

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