Simple Spaghetti Recipe

Village kitchen. Spaghetti and Tomatoes Simple recipe, great taste... I am not a chef, but love cooking ❤ INGREDIENTS 1~Extra vergine olive oil 2~Dried chilli pepper.. (not fresh pepper) 3~Parsley 4~Cherry tomatoes(slice half) you can use any tomatoes 5~Salt METHOD 1...Cook your spaghetti according to package directions in a pot of well salted boiling water. Molto al dente, meaning undercooked pasta ●Don't over cook your spaghetti ●Don't break your spaghetti. ●Always use enough water to cook your pasta, prevent sticking.

2...In a pan add extra vergine olive oil, garlic , Parsley, pepper, tomatoes, pinch of salt and cook over medium heat until the tomatoes are heated through and the skins are slightly blistered, about 3-4 minutes ● put ingredients in the pan first, before transferring to heat. This process helps the ingredients to marry themselves and know who is coming to the party, work like magic. ● This process require low heat, don't burn your ingredients.

3...Take out the garlic and parsley and add 1 cup of pasta water and put in your spaghetti, cook for another 1 minutes until the water is creamy ● Always reserve like two or three cups of pasta water. Taste great this way than adding fresh water.

4...Continue to toss the pasta and cook so to allow the sauce to slightly absorb. ●Always on low heat 5...Put off the heat and drizzle the pasta with extra virgin olive oil, finish by tossing in the chopped parsley, ADDITION ●The best pasta dish should be moist ●If your pasta gets dried out before serving, add  reserved pasta water at a time to bring the consistency right back to perfect,even after hours of cook. Spaghetti don ready, time to eat